Ingredienten

2 avocados, 250g shrimp, 2 tbsp olive oil, 2 tbsp mayonnaise, 8 parsley leaves, 100g onions, 2 tbsp dill, 1 garlic, 1 tbsp lemon juice, 1 pepper, 1 tsp herb salt

Voorbereidingstijd

5 minutes

Kooktijd

15 minutes

Bereidingswijze     1

Wash the shrimp and leave it in a bowl. Sprinkle lemon juice on the shrimp and mix everything. Let shrimp marinate.

2

Wash the pepper. Peel the onions and garlic and finely chop both and the pepper.

3

Heat oil under a low temperature and add onions, garlic and pepper. Add dill and fry for 5 minutes.

4

Add the marinated shrimp and fry for another 5 minutes. Turn off the gas and let the sauce cool.

5

Mix the shrimp sauce with mayonnaise. Wash the avocados and cut them in half. Remove the seed and fill the avocados with the shrimp sauces. Garnish with parsley.