Name:

Boiled yam with tomato sauce

Ingredients

1 1/2 kg yam, 1 kg fresh tomatoes, 2 tbsp tomato puree, 1 pepper, 250g onions, 150g vegetable oil, salt.

Preparation time

15 minutes

Cooking time

25 minutes

Preparation method   1

Peel the yam and cut it into a round of about 10 mm. Wash the yam and boil it for 20 minutes in about 1.5 liters of water with a little salt.

2

In the meantime, peel the onions and chop them finely. Wash the tomatoes and cut them into pieces. Mix the tomatoes, tomato puree, pepper and half the onions in a blender.

3

Boil the mixed tomatoes in a pan (about 10 minutes) until the water is gone. Add the oil and the rest of the onions. Stir occasionally and fry for another 5 minutes.

4

Remove the yam and serve hot with the tomato sauce.