Dish

Boiled sweetcorn with herb butter and coconut (vegetarian)

Country

Nigeria

Ingredients

4 sweet corn cobs, 400g coconut meat, herb butter.

Preparation time

3 minutes

Cooking time

30 minutes

Preparation method 1

Peel the corn cobs and boil them in salted water (approx. 2 liters) for about 30 minutes.

2

Meanwhile, break the coconut shell and cut the coconut flesh into pieces. Wash them.

3

Rub the cooked corn cobs with herb butter.

4

Serve the cooked corn cobs with the chopped coconut flesh.